Its a Cafe serving French / Euro cuisine ~ really really nice interior; with dark wood, wine glasses hanging from the bar, abstract painting hanging on the walls (that you can actually buy!)
That's their largest size coffee that you can have, dining in!
It was so big...bigger than my face!!
But their coffee was SOOOOOOOOO good! The milk was good, the froth was good! and it didnt lose that texture throughout the meal! Somehow, their coffee beans are really unique...not sure what they use, but its got a sweet aromatic tang to it.
*Scrambled eggs with bread*
The egg was also super nice!! I normally refrain from eating scrambled eggs etc in other cafes because they always make it really milky and buttery, so the texture is sloppy. And sometimes they're not cooked properly!! and it leaves that really gross *vomitty* taste in your mouth!!
BUT, the eggs at Maitre Karl were superb!! OMG! It tasted So good. Texture was JUST right! I regretted not ordering it! =(
What I ordered:
*Toasted banana bread with fromage blanc and toasted coconut*
When i saw this on the menu, I thought it was just some fancy schmancy way of saying banana bread. I mean, fromage blanc? (wtf??) Toasted coconut? (yea...for decoration!)
But the banana bread was actually really fancy schmancy! I mean that in a GOOD way!
The banana bread was toasted just right (crusty on the outside, soft on the inside)!! It turns out that fr0mage blanc is actually white cheese (I think I'm the only person to not know this!! tsk tsk) and the toasted coconut gave the banana bread a totally different texture! It was like...eating banana bread for the first time!!
Address:
Willoughby
NSW 2068
This is officially my fav cafe~! ♥
